Cast Iron Shallow Casserole
The cast iron shallow casserole with steel knob cap and double ring handle.
Features of Cast Iron Shallow Casserole
● Multipurpose casserole crock: A shallow casserole pan is a classic tool for every kitchen. The enamel cast iron shallow casserole can do a variety of jobs and is easy to use once seasoned. the cast iron shallow casserole is great for many things, including stews, braises, and sauces.
● Even heat distribution non-stick: This cast iron shallow casserole with a lid distributes heat evenly for long periods of time. These crock pots with lids will keep your food warm for hours, even long after you’re done cooking. In addition, this cast iron shallow casserole prevents food from sticking to the cookware, making it perfect for cooking meats, pasta and vegetables.
● Ideal for high surface temperatures: enamel-coated cast iron cookware is a must-have kitchen item for any serious home cook. The cast iron casserole crock is oven and heat safe at temperatures up to 500°F (200°C). The 3.9-quart casserole dish with lid features a 12-inch-wide diameter size for larger meals and includes cool-touch handle stainless steel lid knobs.
● Scratch and stain resistant: Enamel-coated cast iron cookware prevents bare iron from reacting with acids in tomato, vinegar and wine-based sauces, which can leach large amounts of dietary iron into them. The heavy-duty enamel coating on this cast iron casserole pan is smooth and will not scratch the microcrystalline glass surface.
● Available in different vibrant colors: This cast iron casserole crock comes in a variety of gorgeous colors (navy blue, burgundy, gradient red, gray, lemon green, pre-seasoned black, pumpkin spice and silver) and styles to fit any kitchen. If you prefer color, then you can use Braiser enameled cast iron for both beauty and practicality.
