Food Workshop structure
The food workshop mainly adopts steel-concrete or brick-concrete structures. According to the needs of different products, the structure design is suitable for the special requirements of specific food processing. The height of the top surface of the workshop is not less than 3 meters, and the cooking room is not less than 5 meters. The processing area and processing personnel’s changing rooms, showers, toilets, and other sanitary facilities shall be combined structures in the building. The cold storage and processing areas for aquatic, meat, and quick-frozen foods should also adopt a conjoined system.
