Gaabor Multifunctional Electric Oven
Gaabor, a professional electric oven factory, produces electric ovens with real and outstanding advantages, which can always cook food in very attractive glitters. To cook tasty food with oven, it is critical to grasp the temperature, which means you have to control the time and heat precisely. In this respect, Gaabor electric ovens are very functional. Different from other electric oven suppliers, Gaabor focuses on the practicality and quality of the electric ovens. What’s more, they look simple and low-key, upgrading the kitchen style. Placed at home, it is pleasing to the eye and capable of helping you live a exquisite life with delicious food.
Electric Ovens Types
GT-M12A
Oven
①M-shaped heat pipe for more even heating.
②Dual control knob for free control;
③12L golden capacity, saving space;
④Transparent tempered glass to allow you see the interior during the cooking cycle;
Electric Oven Design
The oven is intended to make cooking more convenient, so it is essential to control the heat and simplify the operation, which are both available on Gaabor electric oven. Equipped with M-type heating tube, Gaabor electric oven can generate more uniform heat double. It can be controlled with double knobs and started for baking with one key. Gaabor electric oven spares you from pressure in cooking for gathering of family and friends.
Multifunctional Electric Oven
As a professional electric oven factory, we provide electric ovens that are capable of toasting and baking cakes and breads, such as Chiffon cake, cooking meat and vegetables, such as roast chicken wings, roast meat and other delicacies, drying fruit and reserved fruit, which is low fat and low sugar, healthy and nutritious; You can also heat and keep the finished dishes warm. It integrates multiple functions to meet the needs of cooking various delicacies.
Is Oven Better than Microwave?
Microwaves use super-fast electromagnetic waves (“microwaves”) to vibrate the water in your food. On the other hand, ovens work by generating heat directly. The oven’s heating coils heat up and warm the oven air, it’s slower, but retains most of the moisture in the food and will taste much more delicious!
