Hydrolyzed Marine Collagen
After enzymatic hydrolysis, fish collagen forms hydrolyzed collagen, and its molecular structure and molecular weight are changed, which changes its water absorption, solubility, water retention and other functional properties. Hydrolyzed collagen with larger molecular weight has stronger relative hydrophobicity and can better maintain the molecular configuration, so it has better oil absorption, emulsification and emulsification stability in a two-phase system.
Ingredients of Hydrolyzed Marine Collagen
Item
Typical values per 100g
Protein
＞90%
Ash
≤2%
Moisture
≤8%
Hydroxyproline
≥ 8%
T-N
≥15%
Benefits of Hydrolyzed Marine Collagen
Benefits of Hydrolyzed Marine Collagen
Bone function.
Weight management.
Promote muscle production.
How to Hydrolyzed Marine Collagen
01
Cosmetics: skin care cream (cream) (water retention), hair care products, etc.
02
Food Industry: sports bar, health foods, beverages.
03
Chemical Raw Materials: hairpiece, pet food.
