Omani cuisine

Taking influence from Persian, Indian, Mediterranean and North African dishes, Omani cuisine is an exquisite blend of marinades, spices and herbs. Lamb, mutton, chicken and rice are all staples of Omani menu, with saffron, nutmeg, cardamon and ginger all used heavily in seasoning.

With the countries position, along the Arabian Sea, seafood is popular and shark is a local delicacy. Around the streets of the cities, such as Muscat, you’ll find plenty of street vendors serving up fast food, Oman style.