Organic Cinnamon
Cinnamon is scientifically known as Cinnamomum cassia. It is produced in Guangdong, Fujian, Zhejiang, Sichuan and other provinces of China. It is used as aromatic condiment, and cinnamon oil can also be extracted, which is an important spice in food industry and also used in medicine. The cinnamon powder was one of the first spices used by humans.
Basic Information of ACE Biotechnology Organic Cinnamon
Product Name: Organic Cinnamon Powder
Botanical Name
:Cinnamomum Cassia
Used Plant Part: Bark
Appearance: Fine Brown Powder
Application: Function Food, Spices
Certification and Qualification: USDA NOP, HALAL, KOSHER
Organic Cinnamon Available Specification
Organic Cinnamon Powder
Ceylon Cinnamon Powder
Cinnamon Extract 5:1
Cinnamon Extract 10% Polyphenols
Organic Cinnamon Benefits
Cinnamon contains many compounds that potentially have a positive effect on health, including polyphenols, antioxidants, and some unique chemicals such as cinnamaldehyde, cinnamic acid, cinnamate
Cinnamon contains antioxidants, which are a healthy component of the diet that help neutralize free radicals, preventing them from damaging cells in the body.