Organic Dandelion
Our dandelion grows in Northeast China, where the soil is very special. Due to its relatively flat terrain and high diversity of vegetation species, the surface vegetation form humus after long-term corrosion and evolves into black soil. The black soil formed in the cold climate has high organic matter, fertile and loose. Therefore, dandelion has remarkable nutritional values. The dandelion extract contains almost as much iron as spinach, four times Vitamin A content. The harvest date is October to December.
Basic Information of ACE Biotechnology Dandelion
Product Name: Dandelion Tea Cut
Botanical Name
:Taraxacum Officinale
Used Plant Part: Root
Appearance: Light Beige to Yellowish Brown Root Cut
Active Ingredients: Iron, Vitamin A
Application: Function Food & Beverage
Certification and Qualification: USDA NOP, KOSHER, Vegan
Dandelion Available Specification
Organic/Conventional Dandelion Root/Leaf Cut Sift/Tea Bag Cut
Organic/Conventional Dandelion Root Roasted Cut Sift/Tea Bag Cut
Organic/Conventional Dandelion Root/Leaf Powder
Organic/Conventional Dandelion Root/Leaf Extract
Dandelion Benefits
Prevent water retention in kidneys
Detoxify the liver
Soothe inflammation
Boost antioxidant activity
Boost immune system
