Organic Erythritol
Pekhill’s organic erythritol is made from organic glucose through fermentation, crystallization and other processes. It is white crystals, irregular granules, with a refreshing sweetness, not easy to absorb moisture, stable at high temperature, stable in a wide pH range, and in the mouth. It has a mild cooling sensation when dissolved and is suitable for a variety of foods. Pekhill’s erythritol production is stable at about 100,000 tons. Both organic and conventional are available.
16-60 mesh and 30-60mesh available.
Specifications of Pekhill Organic Erythritol
Specifications
Description
Organoleptic
White crystal or crystalline with characteristic odour and taste
Physical
Loss on drying
<0.2%
Residue on ignition
<0.1%
PH
5.0-7.0
Melting range
119-123(℃)
Particle size range
18-60 mesh
Assay
Erythritol (on dry basis)
99.5%-100.5%
Ribose alcohol and Glycerol (dry basis)
<0.1%
Reducing Suga
<0.3%
Chemical
Lead (Pb)
<1.0ppm
Arsenic (As)
<0.3ppm
Cadmium (Cd)
<1.0ppm
Mercury (Hg)
<0.1ppm
Pesticides residues
Complies USDA/USP pesticide requirements
Microbial
Total Plate Count
NMT 100cfu/g
E. Coli
Negative/g
Salmonella
Negative/25g
Staphylococcus
Negative/25g
Listeria
Negative/25g
Non-GMO Status
The product is produced from GMO-free plant.
Package
Pack in food-grade plastic bag inside, the outer packaging is paper bag.
Storage
Store in tightly sealed containers below 30°C away from direct light and moisture
Shelf Life
2 years
Benefits of Organic Erythritol
1. Organic erythritol has antioxidant properties.
Erythritol has antioxidant activity and can be used as an antioxidant. The latest research by scientists has shown that it has anti-cancer and kills cancer cells. It also helps to prevent vascular damage caused by high blood sugar, and also effectively removes free radicals, which is beneficial to skin health and anti-aging.
2. Organic erythrose can be used as a natural sweetener to increase the sweetness of food.
Organic erythritol is a natural sweetener whose sweetness is 70% of that of sucrose. It has a cool sweetness in the mouth. It is generally added to cakes, candies, beverages and other foods.
3. Organic erythritol can help lose weight.
Although erythritol is sweet, it has no calories. It is a natural zero-calorie sweetener. For cake products, adding erythritol can reduce the calories by at least 30%, and it will not bring negative effects after use. Eat Afterwards, it can help lose weight, and it is very suitable for people who want to lose weight to replace sugar.
4. Organic erythritol can protect the oral cavity.
Many people worry about tooth decay when eating sugar, but erythritol, a sugar substitute, will not be used by oral bacteria, so it will not cause tooth damage, and it can also reduce the growth of oral bacteria and effectively protect oral health.
APPLICATIONS
APPLICATIONS OF ORGANIC ERYTHRITOL
Erythritol is easy to pulverize and has low hygroscopicity. It is suitable as a sweetener for chewing gum, and this chewing gum is cool, low-calorie, and non-cariogenic, and can be used to make “beneficial teeth” chewing gum.
