Organic Gojiberry
Pekhill’s organic goji berry grows in natural and sustainable farms and is organic certified. In China, it’s a valuable herbal medicine.
Specification of Organic Goji Berry
Specifications
Description
Organoleptic
Fine Light Orange powder with characteristic odour and taste
Identification
Positive by TLC
Particle size
> 96% through 80mesh
Physical
Loss on drying
<10%
Ash
<5%
Chemical
Lead (Pb)
<0.5ppm
Arsenic (As)
<0.5ppm
Cadmium (Cd)
<0.2ppm
Mercury (Hg)
<0.2ppm
Pesticide Residues
Complied with (EC) No. 396/2005
PAH
Complied with (EU) No. 2015/1933
Aflatoxins
Complies with (EU) No. 1881-2006
Microbial
Total Plate Count
<10,000cfu/g
Yeast & mould
<1000cfu/g
Enterobacteria
Absent/g
E.coli
Absent/g
Salmonella species
Absent/10g
Listeria
Negative/25g
Plant Part
Fruit
Origin
China
Excipients
10% Organic Maltodextrin (from corn)
Non-GMO Status
The product is extracted from GMO-free plant.
Recommended Storage Conditions
Store in tightly sealed containers below 30°C away from direct light and moisture
Shelf Life
2 years
How to take organic Goji Berry
It is best way to take the goji berry that you chew it directly, but please pay attention to the dosage. Generally speaking, it is best dosage for healthy adults to eat about 20 grams of goji berry every day, and the amount can be increased to 30 grams for disease treatment.
APPLICATIONS
BENEFITS OF ORGANIC GOJI BERRY
Lycium barbarum polysaccharide has a protective effect on experimental liver damage, can reduce serum alanine aminotransferase, and help repair liver damage. The experimental results show that wolfberry can inhibit fat deposition in liver cells and promote liver cell regeneration.
