Spring Roll Making Machine
The production process of the spring roll production line includes several important steps to ensure high quality and efficient production of spring rolls. First, the production line makes spring roll skins through automated equipment. Flour, water and other ingredients are precisely proportioned and stirred, and then heated and pressed to form a thin skin, keeping the skin uniform and tough.
Next, the spring roll skin will be sent to the wrapping of the filling, using advanced automatic wrapping technology to make the distribution of the filling uniform and firm, to ensure the appearance and taste of the finished spring rolls. Finally, the wrapped spring rolls enter the deep-frying section, where they are deep-fried using a precise temperature control system to ensure that each spring roll is crispy and golden on the outside, and that the filling is cooked to perfection and retains its original flavor.
The entire production process is highly automated by Lonkia spring roll making machine, which effectively improves production efficiency and reduces labor costs, while maintaining product consistency and high quality. Please contact us immediately for more information via WhatsApp: +86 13938408793.
