STEVIA EXTRACT POWDER
Stevioside is a new typed natural sweetener extracted from the composite herbage —stevia. Stevioside is a kind of good sweetener instead of cane sugar that can treat diabetes, hypertension partly and can also treat adiposity, cardiovascular disease, gastritis and acid stomach as an auxiliary method.rs.
pure stevia extract powder GREEN SPRING
Certificate of Analysis
ITEMS OF ANALYSIS
SPECIFICATIONS
RESULTS
Appearance
Brown fine powder
Brown fine powder
Odor/taste
Characteristic
Complies
Steviol Glycosides
≥90%
90.5%
Loss on drying
≤1.0%
0.5%
Sulphated ash
≤1.0%
0.3%
Heavy Metal
≤10PPM
<7PPM
Arsenic
≤1.0PPM
<0.2PPM
Cadmium
≤1.0PPM
<0.05PPM
Lead
≤1.0PPM
<0.1PPM
Mercury
≤0.1PPM
<0.02PPM
Mesh size
100% pass 80 mesh
Complies
Microbiology
Total plate count
≤1000cfu/g
<1000cfu/g
Yeast & Mould
≤100cfu/g
<100cfu/g
E.Coli
Absent
Absent
Salmonella
Absent
Absent
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Compared with sucrose, stevioside has the following advantages
1. Pure natural: physical extract of stevioside leaves
2. Low calorie: 1 / 300 of the calorific value of sucrose, not absorbed, does not produce heat.
3. High sweetness: Stevia is 200-300 times sweeter than sucrose
4.The cost of sugar is close to one third of that of natural sugar
5. High stability: heat, acid, alkali, not easy to decompose
6. Very good solubility: easy to dissolve in water, ethanol and other organic solvents
7. High safety: international authoritative experiments, pharmacological experiments, non-toxic side effects
8. Storage resistance: bacteriostasis, stable performance, easy to use
Function&application
Products
Substitute quantity
Dosage(steviosideMaterials)
strong ponts
Beverage
carbonated dunks
20-100 %
0.06-0.75g/kg
low calore, prevent cavities make clear and cool taste
Fruit juices
30-50%
0.078-0.278g/kg
enhance flavor, fom no sediment or f loc, make clear color ,extend shelf life: low calorie .
Milk drinks
20-100 %
0.006-0.70g/kg
make good taste sweetness: lower calone
Sodlid drinks
20-100%
1.7-20.0g/kg
make good taste sweetness: lower calone
Iced drinks
Ice-cream
60-100%
0.4-1g/kg
low calorie enhance flavor: make fresh taste; improvesweetness in low temperature
ice-dessert
Confection -candy
Chewing gum
50-100%
0.4-1g/kg
prevent cavites, make cool and long-lastng sweet taste
common candye
50-100%
As per requirement
prevent cavities: make good taste enhance flavore
No sugar candye
100%
Bread&cake
80-100%
0.2-1g/kg
make good taste: prevent cavities. extend shelife
Fruit jams&Preserved
80-100%
2-12g/kg
extend shelf life: enhance flavor: low cost
Canned foode
20-50%
As per requirement
Make taste clear, cool and pure, reduce sweetness, extendsher life
Condiment pickles
20-30%
0.1-0.6g/kg
no fatening-bag: no brown stain, no coloration, no fementation; reduce curing time; enhance flavor. extend shelf
