What’s a Vegetable Slicer Good for?
Vegetable slicers get pretty heavy use in restaurant kitchens, where they’re helpful for very quickly creating uniform slices, such as vegetables for salads, potatoes for chips, as well as some specialty cuts like gaufrettes (waffle-cut chips), and sticks for things like French fries. The ability to make cuts of a totally consistent thickness (and impressive thinness) is particularly helpful in a restaurant setting where diners pay top dollar for picture-perfect plating. In the case of hot dishes, such carbon-copy cuts also help ensure even cooking. That’s particularly important with something like a potato chip, where inconsistencies of thickness would lead to a batch of chips that are half undercooked and half burnt to a crisp.
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