Why Do Restaurants Subscribe To A Knife Service?
A knife is a multi-purpose cooking tool. For example, a knife is used to scale a fish. A dull knife can bruise the fish, which will affect the quality of the dish.
When it comes to presenting a great salad, the chef has to be very precise while cutting the vegetables in order to cut them into a consistent size and yield the most from each piece. A dull knife will leave you with a bruised and inconsistent product that has a shorter shelf life.
A high-quality knife service allows kitchen staff to perform every knife related job both with professionalism, safety and ease. The ability to both get the job done and impress your clientele with the finished product are enhanced by the quality if the knife.
