Restaurant Design

A 360 Restaurant Design Southern California makes full use of all available space including both the area around customer's tables and also the space used for the walkway to the kitchen and pass. The correct design here will ensure that customers receive food quickly and efficiently before it has the chance to get cold. Remember that your plan should be such that it can easily allow everyone to pass by without having to cram or squeeze around illogically placed tables. You need to have as many meals as possible without compromising on the amount of space available for movement.