Food Engineering
Food engineering is a discipline that applies engineering principles to the design, development, and production of food products and processes. Food engineers are involved in all aspects of the food and beverage industry, from creating new product formulations and improving existing ones to designing and optimizing production processes. They use their knowledge of engineering principles such as thermodynamics, fluid mechanics, and heat transfer to create safe, nutritious, and appealing food products while minimizing waste and maximizing efficiency.
